The Most Exciting Things Hitting DC's Food Scene
BY Nevin Martell with contributions from Jennifer Barger, Kelly Magyarics and Kristen Schott | June 27, 2018 |
Feature Features
It's about thyme! From to-dine-for debuts to desserts that delight, here are 50 reasons why DC is the new capital of cuisine.

Del Mar's escalivada, Catalan-style char-roasted eggplant with onions, red bell peppers and tomatoes