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Sustainable Seafood: Ensuring a Healthy Supply

| May 29, 2012 | Calendar

The National Museum of Natural History will host the fourth annual Sustainable Seafood event, “Sustainable Seafood: Ensuring a Healthy Supply.” The event offers active solutions to protect and ensure the health of our seafood supply. This historically sold out event features specialty cocktails, wine, and sustainable seafood hors d’oeuvres and a seated dinner prepared by several of Washington’s most noteworthy chefs.

For more details and to purchase tickets, click here.


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