Park Hyatt Masters of Food & Wine
welcomes fall by saluting the ingredients and talents of local chefs, regional producers, and sommeliers.
Join Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi for a four-course Autumn Game chef's table dinner, paired with wines specially selected by Sommelier Gene Alexeyev.
$155 per person, inclusive. To make reservations call 202.416.6768 or email.