Two restaurants by young culinary superstars open in DC. 
Chef Matt Price brings French, Cajun, South American and Caribbean flavors to Fraiche in Columbia Heights.
FRAICHE
Watch chef and cookbook author Matt Price (@mrmakeithappen) and get daily education on the art of boldness in the kitchen. His 1.1 million Instagram fans now get to see him in person at Fraiche on 14th Street in Columbia Heights. With a name that means “fresh” in French, the restaurant promises to deliver an inventive take on culinary fusion, drawing inspiration from French, Cajun, South American and Caribbean flavors. Price built a devoted audience by putting creative spins on classic dishes.
The kitchen blends tradition with modernity, creating a sophisticated and welcoming atmosphere. Housed in a historic building that once served as a theater, the restaurant preserves elements of its past while embracing a contemporary design aesthetic. This spring, an outdoor dining area will extend the experience onto the bustling streets of Columbia Heights. Brunch lovers can also look forward to a lively weekend scene featuring a live DJ, adding to DC’s thriving brunch culture.
“I’m excited to open the doors to Fraiche and share our passion with this incredible community,” says Price. “Fraiche is more than just a restaurant—it’s a celebration of local ingredients, innovative flavors and the joy of gathering around the table.” 3345 14th St. NW, @fraiche_dc
Elmina is the new culinary showcase for chef Eric Adjepong.
ELMINA
Chef Eric Adjepong recently opened his love letter to Ghanaian cuisine. Known for his deep commitment to showcasing African food culture, Adjepong brings a modern approach to traditional West African dishes while celebrating the culinary influences of the African diaspora. His menu will reflect the rich, interwoven flavors that have shaped South American, Caribbean and American food traditions.
Elmina, which offers traditional West African dishes while celebrating the culinary influences of the African diaspora, is housed in a gorgeous setting on 14th Street NW.
Adjepong, a Top Chef finalist, bestselling author, and Food Network personality, has brought West African cuisine into the mainstream. His upcoming cookbook, Ghana to the World, set for release this month, further solidifies his mission to honor and share his heritage. Beyond the kitchen, he has collaborated with brands like Crate & Barrel and Tanqueray and continues his advocacy work with Save the Children and Global Citizen. With Elmina, Adjepong says he wants to offer a great meal and a cultural experience. 2208 14th St. NW,elminarestaurant.com
Photography by: COURTESY OF FARRAH SKEIKY, ELMINA
