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To Live and Dine (Restaurant Week, January 22-28)

BY The Editors | January 17, 2018 | Feature Features

From Jan. 22-28, Restaurant Week ( guests can select prix fixe options in select venues—brunch ($22), lunch ($22) and dinner ($35). This is the chance to check out a restaurant that's been on your must-dine list. Here are seven places we want to visit each day next week.
Nopa in the Penn Quarter is one of scores of DC venues participating in winter Restaurant Week.

Arroz. This is Mike Isbella’s smart take on Spanish cuisine. 901 Massachusetts Ave. NW, 202.869.3300

Centrolina. Chef Amy Brandwein’s brilliant regional Italian cooking never disappoints. Don’t overlook her market. 974 Palmer Alley NW, 202.898.2426

Del Mar. Fabio Trabocchi’s latest homage to the sea—specifically, coastal Mallorca—is at The Wharf in Southwest. 791 Wharf St. SW, 202.525.1402

Doi Moi. This wildly innovative spot showcases the best of Southeast Asian, Thai and Vietnamese cuisine with decidedly modern twists. 1800 14th St. NW, 202.733.5131

Ghibellina. This is still one of our favorite Italian spots in town—especially for its modern sensibilities. 1610 14th St. NW, 202.803.2389

Iron Gate. Want a little midwinter romance? This is the place. Chef Tony Chittum, a native of the Eastern Shore, is a rising star, and it shows in every dish inspired by the Mid-Atlantic region. 1734 N St. NW, 202.524.5202

Rasika West End. Just…go. These are Indian dishes like you’ve never tasted. James Beard Award winner Vikram Sunderam continues to build a menu of memorable fare and unforgettable tastes. 1190 New Hampshire Ave. NW, 202.466.2500

Photography Courtesy Of: