From world-class Indian to Japanese cuisine, securing a reservation at one of these coveted dining destinations is no easy feat. 
Albi
Albi– Arabic for my heart– draws inspiration from chef Michael Rafidi’s Levant roots by marrying ancient culinary traditions with seasonal ingredients. This lively eatery is always bustling—and once you try the food, you’ll know why. Choose to dine a la carte with options like coal-fired mushrooms and embered beets, or opt for sofra–a specially curated menu highlighting the freshest ingredients. 1346 4th St. SE, albidc.com
Anju
This Korean restaurant has an extensive menu that is well worth the wait time for a table here. Chefs Scott Drewno and Danny Lee’s menu features Mama Lee’s Classics section, boasting dishes like the Dak Jjim—Korean chili-braised chicken thighs with potatoes and onion. Enjoy the delicious meals while sipping a Jirisan Sunset cocktail for the full indulgent experience. 1805 18th St. NW, anjurestaurant.com
The Dabney
Seasonal showstoppers take center stage on The Dabney’s regionally sourced menu. The 2018 James Beard Award-winning chef Jeremiah Longhorn keeps things simple, allowing the farm fresh ingredients to speak for themselves. Join friends for a persis broom cocktail before feasting on the tasting menu in the farmhouse-style dining room. Be sure to save room for their Paw Paw Cheesecake with black walnut crumble and poached seckel pear. 122 Blagden Alley NW, thedabney.com
Jônt
A decadent tasting menu sets Jônt apart from other sophisticated 14th Street favorites. The exclusive 14-seat chef’s counter invites guests to challenge their senses and dive into a palette of innovative pairings and cutting-edge flavors. With intimate bar seating, guests get a front-row seat as chefs prepare premium Japanese seafood worthy of each of its two Michelin stars. 1904 14th St. NW, jontdc.com
L’Ardente
Reflecting the glorious contrasts of Italy, this glam yet rustic spot meets all your needs for a timeless culinary experience. With pizza made in a gold-plated oven, a sizable selection of Italian wines and 40-layer lasagna, it’s no surprise L’Ardente is one of the most desirable reservations in DC. For a more private eating experience, book a table in The Galleria, filled with their collection of local art. 200 Massachusetts Ave., lardente.com
Maydan
Robust flavors command the plates that come out of Maydan’s small kitchen. Prepared in clay ovens, freshly baked bread is a cornerstone of every meal at this mecca for Middle Eastern cuisine. With a striking wood-burning stove in the center of the restaurant, it is no wonder the aromatic eatery is always packed. The plethora of flavorful offerings is even known to attract first ladies like Michelle Obama. 1346 Florida Ave. NW, maydandc.com
Métier
Only 20 guests an evening are invited to sample Métier’s seven-course tasting menu in their chic Mount Vernon escape. The experience begins in the elegant salon with a glass of Champagne and a selection of hor d’oeuvres. Afterward, make your way to the dining room and catch a glimpse of acclaimed chef Eric Ziebold as he prepares the evening’s offerings. Plus, Métier builds an entirely new menu for diners wishing to return within the same season for fresh bites. 1015 7th St. NW, metierdc.com
Pineapples and Pearls
Only open Wednesday through Saturday, Pineapple and Pearls is a coveted reservation, thanks to its delectable four-course dining menu with generous portions aimed to please patrons. Make sure to dress in your best attire, as the eatery boasts an ambiance that calls for your “best New Year’s attire.” 715 8th St. SE, pineappleandpearls.com
Rose’s Luxury
Fans of Rose’s Luxury—which pays homage to the chef’s grandmother and hostess extraordinaire—are accustomed to waiting for a coveted seat at the cherished Capitol Hill eatery. With Spring lamb Manfredi and “brothers” beef back ribs filling the five-course prix fixe menu, it’s no wonder it’s always busy. 717 8th St. SE, rosesluxury.com
Shōtō
You’re lucky to secure a seat before 9 p.m. at this Japanese restaurant, where a caviar service is the perfect precursor for wagyu tacos served on a potato chip shell. Or, opt for the premium omakase and indulge in chef selections featuring lobster, truffle and caviar. If you secure a stool at the bar, you might just get a front-row seat as executive sushi chef Kwang Kim purchases the day’s catch from Japanese fish markets. 1100 15th St. NW, @shotodc
Photography by: Rey Lopez
