Green Machines

BY Caroline Mayfield | July 7, 2017 | Feature Features

Fuel your active summer lifestyle with some of the city's most scrumptious salads.
The salade chardenoux at Bistro Bis sings the high notes of summer with local, fresh ingredients.

Bistro Bis
Visit this modern French hot spot for its endive salade chardenoux, featuring crisp pear, honey-spiced yogurt, roquefort blue, peppered walnuts and walnut vinaigrette. 15 E St. NW, 202.661.2700

The suburban resto’s shrimp salad is an ideal summer dish, served on a bed of Bibb lettuce, black sesame vinaigrette, bleu cheese, apples and cashews. 2941 Fairview Park Drive, Falls Church, Va., 703.270.1500

Restaurant Eve
We love the three-course Green Garden, a chef-selected lunch featuring produce from the restaurant’s garden. 110 S. Pitt St., Alexandria, Va., 703.706.0450

The Lafayette
Enjoy an afternoon or evening at the Hay-Adams’ signature restaurant. Indulge in the Maine lobster salad, featuring avocado mousse, mizuna greens, braised fennel and pickled vegetables. All of this sits atop a bed of petite romaine. 800 16th St. NW, 202.638.6600

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