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Fruit-Forward

BY Nevin Martell | November 27, 2018 | Feature Features

Playful pastry chefs are presenting surprising sweets that mimic nature's candy, but turn out to be so much more.

This decadent deception at The Inn at Little Washington looks like a peach, but conceals a sweet surprise.

How’s this for a tasty tease? The Dare to Eat a Peach at The Inn at Little Washington ($238 tasting menu, 309 Middle St., Washington, Va., 540.675.3800) initially confuses guests. But when they dig their forks in, they realize it’s forged from mousse and a core of poached peaches. “We love playing with our food,” says gourmand Patrick O’Connell. He’s not the only one.

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Fruit-Forward