By: Shahrzad Rasekh By: Shahrzad Rasekh | October 25, 2021 | Food & Drink,
Washington, D.C. may not be as reknown for its vegetarian or vegan cuisine as Portland or Austin, but the nation’s capital offers some serious plant-based competition.
From fine raw, vegan dining to plant-based nuggets and milkshakes, or even vegan fried chicken, D.C. offers vegetarian options so good, carnivores will ask for seconds.
Whether you're a long-time vegetarian or just looking for some lighter fare, these nine stand-outs are worth checking out.
See also: Culture Cocktail: The Green Zone Brings Middle Eastern Delights to D.C.
712 7th St. NW and 1300 Connecticut Ave. NW / Website
If you’re looking for fast casual American staples like burgers, sandwiches and nuggets, Philly-based vegan chain HipCityVeg has you covered. The entire menu is plant-based and the packaging is compostable, and this spot is conveniently located in Chinatown and Dupont Circle. Pro tip: order one of the seasonal milkshakes!
1253 H St. NE / Website
This “New Asian” fusion, fast-casual restaurant is plant-based, organic and kosher certified. Combining Chinese, Japanese, Korean and American ingredients and cuisines, Pow Pow offers clean options like the Purity Bowl—which is purely composed of vegetables—and indulgent choices like the jumbo-size Disco Stick egg rolls.
3207 Grace St. NW and 615 I St. NW / Website
Chaia is all about reimagining the fan-favorite taco for a veg-friendly crowd. Everything on the menu is vegetarian, though the cooks steer clear of faux meats and opt for vegetables and spices as a main focus. These tacos are so filling and flavorful, you won't miss the barbacoa!
818 Connecticut Ave. NW / Website
One of the more elevated establishments on this list, Equinox is a perfect date night or brunch spot. While it offers a must-try, plant-based, eight-course unlimited brunch for $40, the dinner menu suits meat-lovers and vegetarians alike with options for both.
800 22nd St. NW / Website
Celebrity Chef José Andres’ local chain Beefsteak provides healthy and delicious fast-casual dining in Foggy Bottom. Ironically named, its playful use of vegetables makes for robust bowls made of seasonal and local ingredients.
See also: 9 Best Cocktail Bars in Washington, D.C.
1341 L St. NW Suite 1 / Website
Only open on Fridays and Saturdays, Elizabeth’s Gone Raw offers prix fixe fine dining menus with uncommon vegetarian items—vegan caviar, anyone? While some menu items are cooked, diners who desire a fully-raw vegan menu can request just that with at least 48 hours notice prior to their reservation.
1084 Palmer Alley NW, 1330 Connecticut Ave. NW / Website
This plant-based and certified organic establishment offers healthy, filling options including smoothie bowls, cashew cheese quesadillas, and overnight oats. Come taste the rainbow of flavors and see what plant-based ingredients can do!
2928 Georgia Ave. NW / Website
NuVegan has all your vegan soul food needs covered. Popular with vegans, vegetarians and meat-lovers alike, this cafeteria-style cafe offers generous portions bursting with flavor. You're going to love the mac and cheese, crab cake sandwich and jumbo cinnamon rolls—all of which are vegan!
2120 18th St. NW / Website
Best known for its samosas and dosas, this Adams Morgan restaurant offers gluten-free, vegetarian- and vegan-friendly options by Chef Swarn Singh. Visit VEGZ for fresh and delicious Indian food served by a friendly and attentive staff. It might just become your new go to!
Photography by: Victoria Shes / Unsplash