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5 Ways to Sweeten the Season

BY Holly Speck | August 18, 2016 | Feature Features

Take the (sugar) rush to these sweet locations!
Baked & Wired

1. Olivia Macaron
Get to know your macarons on a first-name basis. Nibble on Lady Grey in sophistication, or release your inner child with a bite of Fruity Pebbles Delight. If all else fails, pick pretty pairings to perfect your macaron palette. 3222 M St. NW, 202.965.1000

2. Baked & Wired
This sweet spot's cupcakes will make you remember why this trend became so big in the first place. 1042 Thomas Jefferson St. NW, 703.663.8727

3. Dolcezza
We all scream for… gelato? The combination of Old World methods and a curiosity for innovation comes to life in Dolcezza’s delightful seasonal flavorings. $40 per pint. Multiple locations, 904 Palmer Alley NW, 202.733.2979

4. Co Co Sala
This restaurant and chocolate boutique is oh so chic. Chocolate is a girl’s best friend, but chocolate-enrobed bacon and hot co co. pops are everyone’s best friends. 929 F St. NW, 202.347.4265

5. RareSweets
CityCenter’s RareSweets is the sweetest surprise. Indulge in brown butter blondies, peanut brittle, and pumpkin and bourbon cocoa cake. 963 Palmer Alley NW, 202.499.0077

Photography Courtesy Of: